HOMEMADE VEGGIE PIZZA

Pizza

My First Blog!!!

On 3rd May 2020, I had decided to start making my own dishes at home since it was a lock down days. I just look around in my kitchen where I found  Bell peppers, Corn, Onion, Tomato, Cheese and so on..

The main ingredient of pizza is Yeast to prepare your pizza base and it was not there!!

And it just clicked to me, I used curd to prepare the dough. 

You might wonder but yes you can make pizza without using yeast and how? well, for that you need to scroll down and read.

 

 

HOMEMADE VEGGIE PIZZA

Ingredients: 

                      For making Dough:

Flour: 250 gm

Curd: 20 gm 

Water: As require 

Salt: 5 gm 

Olive oil: 20 ml  

 

                     For making Sauce:

 

Tomato: 500 gm 

Olive oil: 2 tsp 

Garlic: 4-6 flakes 

Onion: 250 gm 

Basil leaves: 2 tbsp

Salt: to taste 

Oregano: 1 tsp

Red chili powder: 1 tsp

Chili flakes: 1 tsp 

Butter: 1 tbsp

 

 

Baking temperature 250°c 

Baking time 10-15 min 

 

 

 

Procedure: 

Step 1:

Sieve the flour and add curd, salt and water and make a dough, add some olive oil, and knead the dough to make smooth and soft and then keep 20 to 25 min. cover under the wet clothe.

Step 2:

For pizza sauce, slit x on bottom of tomatoes add tomatoes (stilted at bottom) into boiling water and blanch, then peel the skin of tomatoes once they cooled completely then take 3 peeled tomatoes and blend to smooth purees chop other 3 tomatoes discarding the seeds. Transfer to the plate and keep aside.

Step 3:

Heat oil in a non-stick tawa or heavy bottomed pan. Add chopped garlic and sauté till they turn slightly golden brown. Further, saute chopped onions till they change color. Then add chopped - deseeded tomatoes and cook completely. Also add prepared tomato puree mix well and add basil, sugar, chilli powder, oregano, chilli flakes and salt. Mix well and get the sauce to a boil. Further, cover and simmer the sauce for at least 5 minutes or till the sauce turns thick also add tomato sauce and butter. Finally, pizza sauce is ready.

Step 4:

Afterwards divide dough into equal parts, round them up and keep covered for about 10 to 15 min.

Step 5:

Roll out each portion and place that pizza base on the well-greased baking tray then prick each portion with a fork and keep it for proving about 10 min. and for the toppings  you can use your favorite ingredients, I used Bell pepper, Onion, Corn and Paneer.

And finally, 

the Pizza was ready to serve!!! 

🙂

I hope now you will bake your own pizza and enjoy it 😇

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