Fusion of Maharashtrian food 😋

                                        

 My 8^th Blog,

First of all, thank you for subscribing as well as reading my recipes in the blog. However, this blog is different than the previous. This blog contains my food experience in Maharashtrian cuisine food. As you know India has many cuisines,  depending on the culture in different regions. Many people like to taste the fusion of food among all cuisine. I also like to taste several varieties of food. 

Today, I am going to share my few journeys with Maharashtrian cuisine food...

Maharashtra cuisine

Maharashtra cuisine food is also called Marathi cuisine. Traditionally, this cuisine food served a prompt manner than others. There are lots of tastes in Maharashtrian cuisine from different regions. So, let's start a food journey with my home only.

My home, Mumbai.

This year on Ganapati Bappa festival, my mother made the fusion of tasty food for the holy offering. Mom's food making technics are incredible. She makes very tasty food with pleasant aromas which are always mouth-watering😋

Every year we celebrate 1-1/2 days Bappa festival. 

This year on the first day, we made - 

1.     Modak

2.     Rice with Dal 

3.     Aluwadi ( Colocasia/Taro leaf roll)

4.     Valachi Bhaji (Masc. Vegetable)

5.     Mutter bhaji (Peas Vegetable)

6.     Kobichi pachodi (Cabbage Salad)

7.     Koshimbir (Mix vegetable Salad)

 

 On the next day:

1.     Puri

2.     Shiralyachi Bhaji (Ridge Gourd Vegetable)

3.     Aluchi Amati (Colacasia vegetable)

4.     God sheera (Sweet Sheera)

5.     Farsbichi Bhaji. (French bean vegetable)

After the Bappa's immersion, when I craved nonveg food. My mom made the best Vadavali style (one of the Hindu cast) food. 

In the lockdown time, there was a food competition had been organized. The competition was about "Making Authentic Vadavali food" at Home. We participated, and guess my mom won that competition. 

Vadavali food is more famous in the Palghar district located in Maharashtra. 

That day we made:

    1.     Kombdi Wada.

    2.     Mutten

    3.     Bhendi Kolambi. 

    4.     Umber

    5.     Solkadi.

    6.     Chincheche Sar

          7.     Rice. 

 

  Pune, Maharashtra

My Second Best experience of Maharashtrian cuisine was in Pune. Before lockdown, I went to Pune with my friends. That time we had the best Maharashtrian food in one of the restaurants 'MULUKH'.

We asked for the menu card and as soon as we saw the menu,  guess?? The food names were in Marathi manner.  Hence we thought, they would serve us the best food and they proved us correct. 

Firstly, they gave us Gul(Jaggery) and Shengdana(Peanuts) for munching. 

We had ordered...... 

1.     Kanda Bhaji.

2.     Wangyache Bharit. 

3.     Chapati.

4.     Solkadi.

5.     Dal.

6.     Bhat.

                7.     Poplet (Pomfret)

     

The food was awesome and delicious. That was my 2nd experience of my food journey.

 

 Mumbai Misal 

In February, I went to the "Any time Misal" Restaurant to have Misal Pav. This is a famous dish in Maharashtra. 

We ordered two Misal.

1.     Dekken Misal 

2.     Smokey Misal 

I liked those names so I ordered the same and it was really tasty and spicy as expected.

Dish presentation was so good.  

That was my 3rd experience in Maharashtrian cuisine.

Here, I shared my top 3 experiences from my Food journey. I have more to share, but we will stop here. Stay tune for upcoming blog......!

Thank you and share your Journey too...